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Investment in precision‑fermented dairy is rising again as protein demand grows and suppliers face bottlenecks, driving fresh ...

Edible Garden AG Incorporated (“Edible Garden” or the “Company”) (Nasdaq: EDBL, EDBLW), a leader in controlled environment agriculture (CEA) and producer of locally grown, organic, and sustainable ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2026 and uncovers the investment playbooks of ...

Americas shortlist highlights innovations in transforming waste into valuable resources, extending food shelf-life without altering taste, and driving sustainable protein production. Key advancements ...

Dutch food tech startup Vivici has launched its animal-free lactoferrin protein under the Vivitein brand, after self-determining its GRAS status in the US.

Remilk is a food tech startup that is setting out to take on the dairy industry. The company has created a completely ...

One of the most inspiring aspects of teaching food technology is the opportunities it affords to bridge what students learn in the classroom with their lives at home and in the wider local community.

New Zealand firm Lullaa has developed SmartMilk, a functional dairy drink combining botanicals, synbiotics and collagen for everyday health and beauty support.

The French startup’s precision-fermented beta-lactoglobulin targets high-protein, clean-label products amid structural constraints in conventional dairy.

Plant-Based Food & Beverages Market To Reach US$ 48.25B By 2031, Led By Asia Pacific's 35.84 Market Share. EINPresswire/ -- The Plant-Based Food And Beverages Market reached US$ 24.20 billion in 2023 ...