The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.
As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
HARRISBURG, Pa. (WHTM) – New bipartisan legislation would increase awareness about what’s in food. Products that contain certain dyes and chemicals would be required to have warning labels. Currently, ...
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months ...
The agency will no longer crack down on manufacturers that use natural dyes in foods labeled ‘No artificial colors.’ Here’s ...
Australians have been urged to look before they cook and read the safety advice on food labels. The Food Safety Information Council (FSIC) issued the call ahead of Australian Food Safety week from Nov ...
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Who owns the label? 5 food marketing myths shoppers often get wrong
Walk into any grocery store and you'll be bombarded with labels promising everything from "natural" goodness to "free-range" ...
IN an era where pre-packaged foods are a staple in many Filipino households, the seemingly unassuming food label holds ...
The LabelBlind study of 586 packaged food products across 18 categories and 227 brands showed over half the health-related ...
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