The Army Food Management Information System is a critical component in managing the Army’s worldwide food service operations. Designed to improve efficiency and effectiveness, AFMIS supports over 800 ...
Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...
Editor’s note: Vertical focuses on specific verticals within the supply chain, highlighting the latest trends and news. It appears on the fourth Monday of each month. This month, we are looking at ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results