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Lauren Samuelsson received funding from an Australian Government Research Training Program Scholarship when undertaking this research. Australians were involved in competitive cookery long before ...

South Australia (southaustralia.com) is a gourmand’s dream offering an abundance of first class eateries, food and wine trails, markets bustling with fresh local produce and numerous cooking schools ...

LONDON: Channel 4 has ordered the cooking competition show My Kitchen Rules UK, based on the Australian format, to air later this year. My Kitchen Rules UK is produced by 7 Wonder and is based on ...

Saturday’s event highlighted Australian cuisine and culture as guests were welcomed by chefs Clare Falzon and Curtis Stone On Saturday, May 30, a sellout crowd of 300-plus guests gathered at rustic ...

When you think of Australia, you probably think of things like sun, sand, and surf, or perhaps the Sydney Opera House. Maybe your mind goes to koalas, dolphins, quokkas, and the Great Barrier Reef. Or ...

Over the past 50 years, food in Australia has changed like nothing else. To commemorate our 50th birthday, we're saluting the chefs, producers, critics, writers and activists who have transformed what ...

In the following interview, Hunter talks about the road to opening Brae and a career path in which he has eschewed the mainstream — whether that meant working in Spain when it was at the cutting-edge ...

Cabernet Sauvignon is a grape variety that thrives in many places and still is able to retain its primary character. It is Australia's second most widely grown red varietal, behind Shiraz. Most of ...